Meet the Food Safety Warrior, our food safety mascot for kids.

In this video, our mascot’s sidekick leaves the fridge door open, and we enter the food temperature danger zone where bacteria love to party. Defend against bacteria in your fridge by keeping it cold. Check your fridge temperature is at 5°C or below.

Other food safety tips:
– Close the fridge door quickly after removing or placing food in fridge.
– Avoid overloading your fridge.
– Have a well-insulated, efficient fridge with doors seals in good condition.
– Buy a fridge thermometer from a fridge retailer, kitchenware stores or hardware stores for as little as .

More about keeping it cold:
https://www.foodauthority.nsw.gov.au/consumer/keeping-food-safe/key-tips

More about food safety:
Web – https://www.foodauthority.nsw.gov.au/
Facebook – https://www.facebook.com/nswfoodauthority
Twitter – https://twitter.com/nswfoodauth
Linkedin – https://www.linkedin.com/company/nsw-food-authority/
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Temperature Danger Zone is the range of temperature where bacteria can rapidly multiply to dangerous levels that can cause illness.

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Learn more about the temperatures zone that gives rise to the greatest risk of bacterial contamination with food.
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This video series talks about Food Safety for People with Weakened Immune Systems. In this video you will learn:
1. What the temperature danger zone is
2. How to protect food from the temperature danger zone

https://www.uhn.ca/PrincessMargaret/

The websites mentioned in this video series are listed below:
http://www.unlockfood.ca/en/Articles/Food-safety
https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety.html

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