Learn more about the temperatures zone that gives rise to the greatest risk of bacterial contamination with food. Video Rating: / 5
This video series talks about Food Safety for People with Weakened Immune Systems. In this video you will learn:
1. What the temperature danger zone is
2. How to protect food from the temperature danger zone
https://www.uhn.ca/PrincessMargaret/
The websites mentioned in this video series are listed below:
http://www.unlockfood.ca/en/Articles/Food-safety
https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety.html
Food safety problems have plagued mainland China with endless falsification techniques. The proliferation of toxic chemicals and additives and the extent of harm is appalling.
“Why are there no seeds in the grapes?”
“Aren’t all seedless grapes dipped with chemicals?”
“What kind of chemicals?”
“Contraceptive pills.”
“It’s not good for the children, right?”
“It’s not good for the children. That’s for sure.”
“Seedless ones are using contraceptives?” “Yes.”
“Can’t have children（after eating them), right?”” Yes.”
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The food safety problem in China has been repeatedly criticized, and Made in China has become a synonym for black-hearted products, which has also caused a global trend of boycotting products from China. Although the Chinese authorities have taken measures to rectify the situation, there are still many counterfeit and substandard food products. By analysis, we think reasons are as follows:
First of all, under the high-pressure rule of the CCP and its strong suppression of righteous beliefs, people no longer pursue spiritual upliftment. The result is a rapid decline in morality, and they will do anything bad for money.
The second is the low cost of breaking the law, which makes some people break the law for profit.
The third is that China’s supervision is not strict. Although there are many government departments that have the power to manage the food industry, the characteristic of the management is that “everyone has the power, but no one is responsible.” Everyone will scramble to take care of things that can gain benefits, and no one wants to handle things that are not profitable.
The fourth is that China’s food processing plants are usually small in size, and there are a large number scattered in different places; especially in rural areas, there are more family workshops, which also brings certain difficulties to the supervision. Moreover, most counterfeiters are less educated, and their legal awareness is weak, which increases the probability of violating the law.
Of course, in the final analysis, it is caused by the deterioration of people’s morality. As long as people abandon the principles of righteous belief and moral values, and no longer have the constraints of moral standards, all kinds of counterfeit foods will continue to emerge.
FakFood#ToxicFood#FoodSafety
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