Discover the deadliest foods from around the world, where a single meal carries an enormous risk to human health. Uncover the dark side of delicacies, featuring infamous selections like rotten cheese, raw meats, living octopus, poisonous pufferfish, and the dangers lurking in exotic markets.
From poisonous pufferfish to bacteria-laden delicacies, discover the dark side of global cuisine that can turn a meal into a life-threatening experience.
Join us as we explore the risky world of exotic dishes, uncovering the hidden dangers behind seemingly harmless bites. Uncover the fascinating stories behind these deadly dishes and the cultures that embrace them.
0:00 5 – Casu Martzu / Rotten Cheese
2:13 4 – Larb / Raw Meat Salad
3:46 3 – San-Nakji / Live Octopus
6:52 2 – Fugu / Poisonous Puffer Fish
9:14 1 – Exotic Markets Video Rating: / 5
sadhguru advices not to eat these 3 food types, it causes health issues in long run. These foods are not advised to be eaten since it can cause various types of health issue, it damages you from within.
switch your diet accordingly to sattvic food for better health.
3 Foods That Are Dangerous for Your Health
NEVER EAT THIS AGAIN! 3 Foods That Are Destroying Your Health | Food Tips | Health | Sadhguru
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This is an easy, simple healthy easy to digest finger food recipe.
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#healthyfingerfoods#babyfood#toddlersnack#
10 Breakfast Recipes ( for 1 – 2 year baby/toddler ) – Easy, Healthy Breakfast ideas for 1 year baby
RECIPE #1 – Apple Oatmeal
Ingredients: ( for #1 – Apple walnut Oatmeal)
1/4 cup – oats (quick/instant)
1/2 cup – apple ( peeled, deseeded & finely chopped)
1/4 cup – walnut or almond ( powdered )
1 cup – milk
1 tsp – honey
RECIPE #2 – Baby Cereal Pancake
Ingredients: ( for #2 – Baby cereal pancake )
1/4 cup – baby cereal ( or cerelac )
1/4 cup – mashed banana
1/4 cup – water
1/2 tsp – ghee ( or butter )
RECIPE #3 – Egg Custard
Ingredients: ( for #3 – Egg Custard )
2 – eggs
400ml – milk (thick/full fat milk)
1/3 cup – sugar ( raw sugar or jaggery )
1 tsp – vanilla extract ( or 1/4 tsp vanilla paste )
1 tbsp – all purpose flour (maida) or rice flour
RECIPE #4 – Oat Pancake
Ingredients: ( for #4 – Oat Pancake )
1/2 cup – oats ( to powder )
1 tsp – oats ( to sprinkle – optional )
2 tbsp – mashed banana
1 tbsp – water
1/2 tsp – ghee ( or butter )
RECIPE #5 – Multigrain & nut mix
Ingredients: ( for Multigrain & nut mix )
1/2 cup – whole wheat
1/2 cup – Brown rice
1/2 cup – Barley
1/2 cup – Oats
1/4 cup – Almonds
1/4 cup – Walnuts
1/4 cup – Sunflower Seeds
To make breakfast porridge:
1/4 cup – water
1 cup – Milk ( thick)
2 tbsp – powdered multigrain & nut mix
RECIPE #6 – Egg (boiled & omlet)
Ingredients: ( For omlet )
1 – egg
1/2 tsp – oil
salt – pinch
pepper – pinch
For Boiled egg:
Offer half egg = for 12 – 15 months baby
Offer 1 egg = for 16 – 24 months baby
RECIPE #7 – Bread & Jam
Ingredients: ( for Bread & Jam )
1 Bread slice ( oat or wheat or multigrain or wholemeal bread )
1/2 tsp – jam
RECIPE #8 – Semolina Kheer (porridge)
Ingredients: ( Semolina Kheer )
1 cups – milk
1/4 cup – semolina (rava/sooji)
2 tsp – raw sugar ( or jaggery )
1 cardamom ( or a pinch of cardamom powder )
2 tsp – pistachio powder or almond powder
1 tbsp – ghee
RECIPE #9 – Bread Pancake
Ingredients: ( for Bread Pancake )
1 – bread ( edges trimmed & cut into circles or squares )
1 – egg yolk ( or whole egg )
1/2 tsp – ghee or butter
1/4 tsp – raw sugar or jaggery
RECIPE #10 – Pear Raisin oatmeal
Ingredients: ( for #10 – Pear raisin oatmeal )
1/4 cup – oats
1/2 cup – pear ( peeled, deseeded & finely chopped )
5 pistachios or almonds ( powdered )
1 tbsp – raisin or currants (finely chopped)
1 cup – milk
1/2 tsp – honey
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You should avoid these harmful ingredients in food at all cost! These are the top 7 ingredients that are killing you. Watch this educational grocery haul to learn more.
Download my FREE e-Book – https://thebiblicalnutritionist.com/free-7-steps-to-amazing-biblical-health/
How many of these harmful ingredients in food have you been consuming daily?
If so, this video on foods to avoid and foods to NEVER eat will be an eye opener for you!
Here are the worst foods you could possibly buy, store in your pantry, and eat. After watching this video, you’ll learn more about these foods you’ll never want to eat again.
Why? Because these are the worst foods for inflammation, foods to avoid if you have arthritis or wanting to lose weight. And most of all, these slow poison foods are just some of the foods that cause cancer, Alzheimer’s disease, kidney disease, and so much more!
#groceryshopping #foodstoavoid #processedfood
And if you are looking to lose weight, you should never ever eat these foods. So what are these unhealthy food ingredients? Here they are:
1. Artificial Flavors
Artificial flavorings are derived from chemicals made in a laboratory and offer absolutely no nutritional value and are a magnet for processed foods. They show up in almost everything today, including bread, cereals, flavored yogurt, soups mixes, and cocktail mixers, so they can be hard to avoid.
2. Hydrogenated or Fractionated Oils
Fractionating oil is a process most often used on palm and palm kernel oil that involves heating the oil, then cooling it quickly so that it breaks up into fractions (hence the name). Hydrogenated oils are oils that are often healthy in their natural state, but are quickly turned into poisons through the manufacturing and processing they undergo. They take these naturally healthy oils such as palm, kernel, soybean, corn oil, canola oil or coconut oil and they heat it anywhere from five hundred to one thousand degrees.
3. Monosodium Glutamate (MSG)
The food additive “MSG” is a slow poison that hides behind dozens of names, such as natural flavoring, yeast extract, autolyzed yeast extract, disodium guanylate, disodium inosinate, caseinate, textured protein, hydrolyzed pea protein, and many others. Currently, labeling standards do not require MSG to be listed in the ingredient list of thousands of foods. MSG is not a nutrient, vitamin, or mineral and has no health benefits.
4. Potassium Benzoate and Sodium Benzoate
Sodium Benzoate can convert into lethal carcinogenic poison when combined with ascorbic acid. Potassium benzoate often shows up in seemingly innocuous foods such as apple cider, low-fat salad dressings, syrups, jams, olives, and pickles.
5. Artificial Coloring
Food colorings still on the market are linked with cancer. Blue 1 and 2, found in beverages, candy, baked goods, and pet food, have been linked to cancer in mice.
6. Acesulfame-K
Acesulfame-K, also known as acesulfame potassium, represents one of the food additives used for sweetening aliments and drinks. It is approved by the FDA, but there are several potential problems correlated with the consumption of this food additive. Even though there are many studies that attest to its safety, acesulfame potassium is still suspected of causing benign thyroid tumors.
7. Potassium Sorbate
As one of the most prolific preservatives in the food industry, it is difficult to find an ice cream without potassium sorbate. However, it is not only recommended to avoid this chemical, it’s a necessity to eliminate it from our foods.
Food and chemical toxicology reports have labeled potassium sorbate as a carcinogen, showing positive mutation results in the cells of mammals. Other studies have shown broad systemic and toxic effects on non-reproductive organs in animals.
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This content is strictly the opinion of Annette Reeder and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Annette Reeder nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
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Food safety problems have plagued mainland China with endless falsification techniques. The proliferation of toxic chemicals and additives and the extent of harm is appalling.
“Why are there no seeds in the grapes?”
“Aren’t all seedless grapes dipped with chemicals?”
“What kind of chemicals?”
“Contraceptive pills.”
“It’s not good for the children, right?”
“It’s not good for the children. That’s for sure.”
“Seedless ones are using contraceptives?” “Yes.”
“Can’t have children（after eating them), right?”” Yes.”
Have questions? Do you have something to share with us about China? We want to hear from you!
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The food safety problem in China has been repeatedly criticized, and Made in China has become a synonym for black-hearted products, which has also caused a global trend of boycotting products from China. Although the Chinese authorities have taken measures to rectify the situation, there are still many counterfeit and substandard food products. By analysis, we think reasons are as follows:
First of all, under the high-pressure rule of the CCP and its strong suppression of righteous beliefs, people no longer pursue spiritual upliftment. The result is a rapid decline in morality, and they will do anything bad for money.
The second is the low cost of breaking the law, which makes some people break the law for profit.
The third is that China’s supervision is not strict. Although there are many government departments that have the power to manage the food industry, the characteristic of the management is that “everyone has the power, but no one is responsible.” Everyone will scramble to take care of things that can gain benefits, and no one wants to handle things that are not profitable.
The fourth is that China’s food processing plants are usually small in size, and there are a large number scattered in different places; especially in rural areas, there are more family workshops, which also brings certain difficulties to the supervision. Moreover, most counterfeiters are less educated, and their legal awareness is weak, which increases the probability of violating the law.
Of course, in the final analysis, it is caused by the deterioration of people’s morality. As long as people abandon the principles of righteous belief and moral values, and no longer have the constraints of moral standards, all kinds of counterfeit foods will continue to emerge.
FakFood#ToxicFood#FoodSafety
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Check out the 11 DEADLIEST Food Around The World! From toxic cheese to poisonous clams, this top 10 list of strange and dangerous foods around the world should be avoided at all costs!
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11. Casu Marzu
Figured I’d start you off with a bang!! Casu Marzu? That can’t be so bad right? It’s Sardinian Maggot Cheese. It’s a delicacy in Sardinia and Corsica. (You know, where Napoleon was from!) It’s even considered an aphrodisiac.
Casu Marzu, which literally means “putrid cheese,” is made by taking whole pecorino cheeses outside, cutting off the top of the rind, and leaving them open to the air.
10. Ackee
Ackee is the national fruit of Jamaica. Originally native to West Africa, it was brought to Jamaica as part of the trade in 1778. Not all of the fruit is safe to eat!! The ackee fruit is deadly if it’s eaten before it’s fully ripe, and it needs to be carefully prepared. It can only be eaten when the outer pod is red and opens on its own, and when the flesh around the seed (the aril) is golden in color.
9. Absinthe
Also called the green fairy, this liqueur was a favorite of the Victorian artistic set and Goth scene members everywhere. Everyone from Vincent Van Gogh to Ernest Hemingway drank Absinthe and Toulouse-Lautrec even mixed it with Cognac! You know, because it’s not strong enough already!!
8. Wild Mushrooms
For many people, no trip to the woods would be complete without mushroom hunting. Many wild mushrooms are safe to eat, but if you aren’t 100% sure about what you’re doing you could be in trouble! The safe ones often have look-alike toxic cousins. Eating toxic wild mushrooms can be deadly. There are many toxic mushrooms, but one of the most lethal is the aptly-named cap mushroom.
7. Fugu
Chefs in Japan train for years to learn how to properly prepare fugu (or puffer fish) for the table. The preparation and sale of fugu is heavily regulated because the fish is so extremely dangerous. The ovaries, intestines and liver of the puffer fish contain a poison called tetrodotoxin, which is 1,200 times more lethal than cyanide.
6. Hákarl
Hákarl is the national dish of Iceland. It’s made of the meat of the Greenland shark, which is poisonous before it’s properly processed. The meat has high levels of uric acid and trimethylamine oxide, which is a natural antifreeze that protects the shark in cold arctic water. These chemicals are present in such a high concentration that only a few bites of uncured meat is enough to you.
5. Sannakji
Octopus that’s properly cooked and prepared is not a problem. It’s the way it’s served in Korea that can be deadly. It’s called “sannakji” and it’s not just about the taste. It’s rumored to boost a man’s stamina…
Sannakji is the wriggling tentacles of a baby octopus that was seasoned and chopped while it was still alive, and they’re served immediately.
4. Cassava
Also called yucca, cassava is a resilient and hardy plant that’s grown in the arid climates of Africa and South America. It’s incredibly drought-resistant and is a major source of calories, starch and carbs. It grows well where usually it’s tough for people to find enough to eat.
3. Bean Sprouts
Who knew, right?? Mung bean sprouts are feature in many Asian dishes, and they’re a delicious, crispy and moist addition to a stir fry, salad or sandwich. Sprouts have long been featured as a part of the “clean eating” movement, and for good reason. They can be very beneficial. But these innocent-looking guys have a dark side, though. But don’t we all.
2. Blood Clams
More seafood! This one with a very unpleasant name. Blood clams are salt-water clams that are found along the Pacific rim all the way from South Africa to the coast of Japan. They get their name because they contain very high levels of hemoglobin in their flesh, which causes their juices to look like, well, blood.
1. Fruit Bat Soup
Come ooon!! Who doesn’t want to eat that!? I’m just kidding, I know you don’t.
When guns were introduced to Guam, it suddenly became easier for locals to and eat their indigenous fruit bat, the Mariana Flying Fox.
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China has some of the strangest and most dangerous foods on the planet. Here are ten most dangerous Chinese foods you should never eat.
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We count down China’s Top 10 weirdest, grossest, and flat-out dangerous FAKE foods.
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Rabbits are very unique pets in most every aspect. This includes diet. Knowing what your rabbit should be fed and which foods selections to avoid can become a bit difficult at times. Especially when so much depends on serving size.
In this material we will detail 8 specific food items that are deemed toxic and highly dangerous, a series of selections that can potentially cause illness and discomfort, and also several food staples that should be a daily part of your rabbits diet.
“Baby bunnies first day on grass” by mramckoy — https://www.youtube.com/attribution?v=gvIdS0bXOFE
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10 Things you should never feed to your bunny!
Now this Is my personal opinion, and if you don’t trust me on this you should do and research your self! Thanks =)
and also, if it’s not that great for your pet and not even necessary, why feed it when theres better things to give?
Dangers of corn: http://smallpetselect.com/rabbit-guide/dangers-corn-corn-husks-rabbits
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