Dr. Rebecca Bevans is a professor and a researcher. She uses her PhD in cognitive neuroscience and her Master’s in child development to teach undergraduate and graduate psychology courses. Her passion for psychology is only rivaled by her passion for her family. When her son’s behavior became disruptive and problematic she used her knowledge and education to find the cause. Today she will be talking about her family’s difficult and emotional journey to finding answers and living dye free.
Rebecca Bevans received her Ph.D. in Cognitive Neuroscience and a Master’s degree in Human Development from the University of Nevada, Reno. She is an expert in how physiological states can affect psychological perception. She teaches several undergraduate psychology courses at Western Nevada College including Child Psychology, Adolescent Psychology, Research Methods, Abnormal Psychology, and Introduction to Psychology. She also teaches graduate courses for Southern New Hampshire University. She is the President of Brain Matterz, a Nevada non-profit with the focus on brain disorder research and education. Her greatest position is being a wife and mother.
This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx Video Rating: / 5
Does microwaving food damage the nutrients in our meals? And it more harmful than traditional methods of cooking?
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Trust Me I’m A Doctor: Series 4
Michael Mosley and his team of doctors return to tackle more questions about our health, offering uncomplicated, trustworthy advice on important and topical medical issues.
Welcome to BBC Earth Lab! Here we answer all your curious questions about science in the world around you (and further afield too). If there’s a question you have that we haven’t yet answered let us know in the comments on any of our videos and it could be answered by one of our Earth Lab experts. Video Rating: / 5
A food cart exploded in Portland, Oregon on Wednesday afternoon, destroying two cars and damaging others in a parking lot. Fire officials say propane tanks on the cart exploded in the lunchtime blaze and they said wind caused the flames to spread to at least 10 cars in the lot. The flames started after someone who works on the cart filled a generator with gas and it spilled, authorities said. Workers tried to put the fire out with extinguishers but could not contain the blaze. Video Rating: / 5
Homelessness, hunger and shame: poverty is rampant in the richest country in the world. Over 40 million people in the United States live below the poverty line, twice as many as it was fifty years ago. It can happen very quickly.
Many people in the United States fall through the social safety net. In the structurally weak mining region of the Appalachians, it has become almost normal for people to go shopping with food stamps. And those who lose their home often have no choice but to live in a car. There are so many homeless people in Los Angeles that relief organizations have started to build small wooden huts to provide them with a roof over their heads. The number of homeless children has also risen dramatically, reaching 1.5 million, three times more than during the Great Depression the 1930s. A documentary about the fate of the poor in the United States today.
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Avoid processed meats with nitrates, says Anjie Li, MD, obstetrician at Stanford Children’s Health. In this KPIX CBS San Francisco HealthWatch segment, Li guides expectant moms through a list of foods to steer clear of during pregnancy.
For questions about foods that pose heath risks for you and your baby, talk to your doctor or reach out to our care team at the Women’s Care Medical Group by visiting http://bit.ly/2Et6osK Video Rating: / 5
Dr. Robert Lustig is an endocrinologist and professor of pediatrics in the Division of Endocrinology at the University of California-San Francisco. In this video, he sits down with CrossFit’s Rory McKernan to explain sugar’s toxicity, outline the stakes of sugar consumption and offer suggestions for addressing the ongoing sugar crisis.
“Sugar is toxic,” Lustig explains. “It proffers a set of biochemical alterations that are detrimental to human health—unrelated to its calories.”
In this way, Lustig says, sugar “is very much like alcohol,” and chronic metabolic diseases associated with alcohol are becoming prevalent in children with high-sugar diets.
When asked about the state of pediatric medicine in the United States, Lustig says, “We have a problem.”
Because the food industry has negatively influenced nutrition science for the last 45 years, many people still abide by the mistaken belief that a healthy diet is attained by regulating calories and saturated fat. This misconception has led to a rise in chronic metabolic diseases such as Type 2 diabetes in adult and youth populations.
People who believe they are making healthy choices and avoiding sugar are nevertheless affected by the crisis.
“Even though you might not be sick,” Lustig says, “society is.”
In the final third of the video, Lustig outlines the necessary steps for enacting a societal intervention. These steps include educating the public, approaching sugar as an addictive substance and calling Type 2 diabetes what it is: “processed food disease.”
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Watch►List of foods to eat and avoid with diabetes | Best Diet for Managing Blood Sugar Levels Better
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Diabetes | Top 8 Fast Food Choice for Diabetics | Diabetes Food
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Top 8 Fast Food Choice for Diabetics list:
1. Burger King
If the location you are at offers veggie burgers, opt for that without mayonnaise. If that is not an option choose the TenderGrill Chicken Sandwich and ask them to hold the mayo. For a healthy side, grab a garden salad topped with fat-free ranch dressing, notes Prevention.
2. Popeyes
Do not make eating out at this chain a regular habit – most of the options are too carb- and fat-heavy to support a healthy diet. In a pinch, however, your best choice is the six-piece chicken tenders with applesauce and green beans as your sides.
3. Wendy’s
Take advantage of the salad menu and ignore the cheeseburgers when dining at this chain. We recommends a half-order of the Apple Pecan Chicken Salad, which comes with pecans and a pomegranate vinaigrette. It will fill you with nutrients and protein, and it clocks in at a reasonable 340 calories.
4. McDonald’s
While McDonald’s is known for its burgers, you are better off choosing chicken at this fast-food joint. Prevention suggests ordering the Premium Grilled Chicken Classic Sandwich without mayonnaise. The Filet-o-Fish is another acceptable option – just make sure to pick apple slices instead of fries as a side.
5. Panda Express
Just because you are stranded in an airport food court does not mean you should gravitate toward unhealthy food. This Asian-inspired chain has a few healthy choices among the rows of greasy noodles. We recommends getting broccoli beef without rice and a veggie spring roll to satisfy your hunger without sacrificing your diet.
6. Taco Bell
Ordering your food “fresco style” from this Mexican chain will replace heavy sauces and excess cheese with tomatoes, cilantro and onions. Try ordering the Fresco Chicken Soft Taco. You can also order one of their salads – just avoid creamy dressings and the crispy tortilla “bowl” the restaurant offers.
7. Subway
This sandwich shop’s customizable options are great for people watching what they eat. We recommends asking for a Veggie Delite sandwich on Monterey Cheddar bread. Top it off with tomato, lettuce, cucumber, green peppers and provolone cheese. This meal will fill you up for only 310 calories.
8. Kentucky Fried Chicken
Do not be tempted by the fried poultry dripping in harmful saturated fat at this home-style chain. Instead, opt for grilled chicken pieces and choose either green beans or a house salad as a side dish. Prevention this choice is low in both processed carbohydrates and fat.
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Please watch: “Diabetes | 7 Steps to Help Your Body Recover from Diabetes | Diabetes Tips”
