Endocrinologist Dr Bobby Huda talks about having a baby with diabetes. Learn about the risks for the mother and baby, all about gestational diabetes and how to have a successful pregnancy with diabetes type 1, 2 or gestational diabetes.
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ডায়াবেটিস রোগীর ডায়েট চার্ট, Diabetic Diet Chart in Bengali: ডায়াবেটিস নিয়ন্ত্রণের জন্য স্বাস্থ্যসম্মত এবং পুষ্টিকর খবার সম্রিধ ডায়েট খুবই গুরুত্বপূর্ণ। সঠিক ডায়েট চার্ট মেনে চললে এবং সুশৃঙ্খল জীবনযাপন করলে ডায়াবেটিস নামক রোগটি সম্পূর্ণভাবে নিয়ন্ত্রণে রেখে সু্স্থ্যভাবে জীবন অতিবাহিত করা যায়। সম্মানিত সুধী পুষ্টি বাড়িতে আজ থাকছে ডায়াবেটিক রোগিদের জন্য সঠিক খাদ্যের সমন্বয়ে তৈরি ১৮০০ ক্যালরির ১ টি প্রাক্টিকেল ডায়েট চার্ট। তাহলে আসুন এবার ডায়েট চার্ট দেখে নেই।
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Hello friends, in this video I have discussed about Diet Plan for Diabetic Person.
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Top 10 Foods for a Healthy Diabetes Diet. Best 10 foods to eat on a diabetic diet. Top 10 list of foods for diabetics. Best foods to control diabetes. Which foods/fruits/vegetables are good for diabetics? Diabetes superfoods for a type 2 diabetes diet. Top 10 diabetes superfoods.
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Dr. Eric Berg talks about Sugar and diabetes. Sugar increases insulin which lowers the sugar in the blood and puts it in storage as fat. A healthy diet should consist of fats and moderate amount of proteins. A diabetic diet should have high quantities of fat. Sugar stimulates hunger and you carve for more food. 40 % of all heart diseases are related to excess sugar. Keeping your blood sugar levels in control is a primary objective for a healthy body.
The current recommendations for carbohydrates based on the American Diabetes Associations is 45-60 grams of carbohydrates PER MEAL!!!!! not per day, per meal.
http://www.diabetes.org/food-and-fitn…
blood sugar problems can be improved if the right foods are eaten, but overall sugars and carbs must be reduced. Fats can be increased.
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Dr. Berg, 50 years of age is a chiropractor who specializes in weight loss through nutritional and natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government and the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning, published by KB Publishing in January 2011. Dr. Berg trains chiropractors, physicians and allied healthcare practitioners in his methods, and to date he has trained over 2,500 healthcare professionals. He has been an active member of the Endocrinology Society, and has worked as a past part-time adjunct professor at Howard University.
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Watch►10 Superfoods that are especially good for those with diabetes | Diabetics Must Eat Foods
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1. Flaxseeds
Flaxseeds are rich in fiber and omega-3 fatty acids. Adding 1 to 2 tbsp. of ground flaxseeds to your diet will not only not raise your blood sugar levels but can actually help blunt the blood sugar level’s rise normally experienced after eating. The type of fiber in flaxseeds are mainly soluble and have the property of reducing your blood sugar levels as well as your blood cholesterol levels.
2. Cheese
Cheese does not contain any carbohydrates, with the exception of cottage cheese and ricotta cheese, which contain small amounts, or about 3 to 4 g per 1/2 cup serving. Cheese is a good source of protein and calcium. Cheese makes a great snack that won’t raise your blood sugar levels and is a good way to add extra protein to your breakfast.
3. Olive Oil
Olive oil is a good source of heart-friendly monounsaturated fats, which constitute the cornerstone of the Mediterranean diet. Olive oil does not contain carbohydrates and will not directly influence your blood sugar levels. Use regular olive oil for cooking your vegetables and protein and select extra-virgin olive oil for drizzling over your salad.
4. Meat, Poultry and Fish
A healthy diabetes meal plan should include an adequate source of protein at each of your meals. Lean meat and poultry constitute good low-fat options, while fish, eaten two to three times a week, can provide you with the omega-3 fatty acids your body needs to stay healthy and to prevent cardiovascular diseases. These protein sources are free of carbohydrates if you avoid the ones that are breaded or served in a sweet sauce.
5. Nuts and Nut Butter
Nuts contain small amounts of carbohydrates, most of them being fiber, and therefore have a modest effect over your blood sugar levels. Cashews are the starchiest of all nuts and are not the best options with about 9 g of carbohydrates per ounce. Stick to other nuts and limit your serving size to about 1 oz., or 1 to 2 tbsp. in the case of nut butter to avoid affecting your blood sugar levels. Avoid sugar-coated nuts and select natural unsweetened nut butter.
6. Nonstarchy Vegetables
Nonstarchy vegetables contain small amounts of carbohydrates, but most of these carbohydrates are fiber, which explains why they have little impact over your diabetes control. A diet rich in nonstarchy vegetables can actually help you better manage your blood sugar levels. Include broccoli, leafy greens, tomatoes, Brussels sprouts, turnips, cauliflower, bok choy, onions, mushrooms or asparagus at most of your meals to boost your fiber and antioxidant intake without compromising your blood sugars.
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Protein Foods for Diabetics | Ideal Choice To Avoid Diabetes
Your Food Selections Is Very Important When You Are Diabetics. Here Tips for Proteins Better than Others.
– Meats Don’t Contain Carbohydrate so Won’t Spike Blood Glucose Levels
– Eat About 3.5 ounces of Meat Balance Plan
– Avoid Food coated bread meats contain carbohydrate
– About 5-15 Grams of Carbohydrate in Half Cup of Beans & Soy Products
– Meats Don’t have GI-Glycemic Index So won’t raise blood glucose levels.
– Beans, Lentils & Nuts Have a Low GI.
Protein
Worst Choices
• Fried Meats
• Fatty Cuts of Meat like Ribs
• Pork Bacon
• Regular Cheeses
• Poultry with Fat Skin
• Deep fried Fish or Tofu
• Refried Beans with Lard
Best Choice
Plant-Based Proteins Foods
• black, kidney & pinto beans
• baked beans
• Hummus and falafel
• brown, green or yellow Lentils
• black-eyed peas or split peas
• Edamame, Soy nuts
• Nuts & (almond, cashew or peanut butter)
Best Choice
Fish and Seafood
• Albacore tuna, herring,
• mackerel, sardines, salmon
• catfish, cod, halibut, tilapia
Poultry
• Chicken & Turkey
Cheese and Eggs
• Reduced Fat Cheese
• Cottage Cheese
• Egg Whites
Game
• Venison, Duck, Goose (without skin)
Beef, Pork, Veal, Lamb (Lean)
– Must choose the LEANEST
• Beef Trimmed of Fat
• Beef Jerky
• Lamb Chop, Leg, or Roast
• Organ Meat like Heart, Kidney, Liver
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25 Diabetic Diet Food List
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When it comes to diabetes, your diet should be highly monitored,
Apples: An apple a day keeps the doctor away — purposely the cardiologist. A 2012 study at Ohio State University published in the Journal of Functional Foods found
Asparagus: Based on taste alone, asparagus is a favorite food for many. i
Avocados: Avocados are known for their heart-healthy monounsaturated fat content.
Beans: There may just be something to that old line, “Beans, beans, the magical fruit.” Of course, you probably know that beans are high in fiber and a good basis of protein,
Blueberries: Blueberries are part of the family of fruits containing flavonoids, known for their many health benefits,
Broccoli: This nonstarchy vegetable makes just about every superfood list, and it’s easy to see why. For starters, it has more vitamin C per 100 grams than an orange.
Carrots: Cooked or raw, carrots are a healthy addition to any meal plan. While cooked carrots have the rich texture of starchy vegetables,
25 Diabetic Diet Food List
Cranberries : hey’re not just for holiday dinners anymore. There are now good reasons to enjoy this power-packed fruit year-round.
Fish : The 2010 Dietary Guidelines for Americans recommends eating fish twice a week.
Flaxseed: Sometimes good things come in threes, and that’s certainly true of flaxseed:
It contains alpha-linolenic acid, which can be converted into omega-3 fatty acids, offering similar benefits of those found in fish.
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Garlic: Garlic, the edible bulb from a plant in the lily family, has served as both a medicine and flavoring agent in cookery for thousands of years.
Kale: “A 1/2-cup serving of cooked kale has only 18 calories and 4 grams of carbohydrate. It contains almost all the important nutrients, from vitamin A to zinc
Melon: When you’re longing something sweet, make tracks to the melon aisle, where you’ll find many varieties including watermelon, cantaloupe, muskmelon, honeydew, casaba, crenshaw, Persian, and pepino.
Nuts: In a nutshell, nuts are one of the healthiest food choices you can make. According to the Mayo Clinic, most nuts enclose at least one or more of these heart-healthy substances: unsaturated fats, omega-3 fatty acids, fiber, vitamin E, plant sterols, and L-arginine,
Oatmeal: There’s nothing more comforting than a warm bowl of oatmeal in the morning. Plus, it’s a more nutritious option than many other starchy breakfast foods, such as sugary cereals, sweet rolls, and bagels,
Quinoa: If you’re interested in expanding your vegetarian options, you may want to give quinoa a try.
Raspberries: These little berries pack a big nutritional punch. A 1-cup portion provides over half of the day’s vitamin C, a authoritative antioxidant beneficial for bone and skin health,
Red Grapefruit: Sweet, juicy, and delicious, ruby red grapefruit packs more antioxidant power and more health benefits than white grapefruit. In a 30-day test of 57 people with heart disease.
Red Onions: Don’t hold the onions — especially red ones. They not only add huge color to salads, burgers, and sandwiches, but they also score higher in antioxidant power compared with their yellow and white cousins.
Red Peppers: Red peppers are actually green peppers that have been allowed to ripen on the vine longer. They’re encumbered with nutrients, including the antioxidants vitamin C and beta-carotene. Like other red fruits and vegetables, red peppers deliver a healthy dose of lycopene.
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Soy: Regardless of the form, soy products have a deserved reputation for providing high-quality protein that is low in saturated fat and cholesterol.
Spinach: Popeye was right — spinach is good for you. You probably already know that it’s loaded with vitamins and minerals. A 1-cup serving of raw spinach or 1/2 cup safe to eat provides over 50 percent of the daily value for folate and vitamin C.
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Tea: The next time you pour yourself a cup of tea, you could be doing your health a favor. Tea contains antioxidant-rich flavonoids called catechins, which appear to reduce the risk of heart disease by helping blood vessels dilate.
Tomatoes: Tomatoes are an excellent foundation of vitamins C and A, plus they are rich in lycopene, a powerful antioxidant.
25 Diabetic Diet Food List
Yogurt : Yogurt is a sweet treat that is creamy, delicious, and good for you.
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Raising awareness about raising blood sugar. Diet concerns are one of the first topics a diabetes educator will address.
“Look at how many foods we have you know, look down the aisles at the grocery store. It’s overwhelming the number of food items,” says Sharon Tilbe, a certified diabetes coordinator with Lee Memorial Health System.
To help patients with diabetes make good choices, Lee Heal Solutions offers medical nutrition therapy. It consists of one-on-one time with a dietician.
“We teach a little bit of carbohydrate counting whether its real specific carbohydrate counting or generalities of carbohydrate counting. Making sure that people get adequate whole grains, adequate fruit and dairy in their diet, but not too much to raise their blood sugar,” says Sharon.
Common everyday foods, even ones we don’t suspect, can cause a jump in blood sugar.
“Fruit as an example, would be considered a carbohydrate or a high carbohydrate food in that it has a lot of natural sugar. Milk we don’t think of milk as being a sugar food but of course milk has lactose, which will of course turn into blood glucose. Grains, most people understand that if we eat too much pasta too much rice the blood sugar goes up,” says Sharon.
All things in moderation is a good rule of thumb, a controlling diet can make an absolute difference in managing diabetes.
“Just before you came I took my blood sugar and it was 92, so below 100 is average for regular people,” says George Pickel.
George worked with a diabetes educator to turn his diet around and with it the course of his disease.
“Most people, diets are started and when the goal is achieved people stop the diet. They better realize that eating is a lifelong process,” says George.
It’s a healthy perspective, looking at diabetes as a lifelong journey.
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