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Today, we’re trying complementary food flavor matches as declared by SCIENCE! GMM #1812

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Check out the 11 DEADLIEST Food Around The World! From toxic cheese to poisonous clams, this top 10 list of strange and dangerous foods around the world should be avoided at all costs!

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11. Casu Marzu
Figured I’d start you off with a bang!! Casu Marzu? That can’t be so bad right? It’s Sardinian Maggot Cheese. It’s a delicacy in Sardinia and Corsica. (You know, where Napoleon was from!) It’s even considered an aphrodisiac.
Casu Marzu, which literally means “putrid cheese,” is made by taking whole pecorino cheeses outside, cutting off the top of the rind, and leaving them open to the air.

10. Ackee
Ackee is the national fruit of Jamaica. Originally native to West Africa, it was brought to Jamaica as part of the trade in 1778. Not all of the fruit is safe to eat!! The ackee fruit is deadly if it’s eaten before it’s fully ripe, and it needs to be carefully prepared. It can only be eaten when the outer pod is red and opens on its own, and when the flesh around the seed (the aril) is golden in color.

9. Absinthe
Also called the green fairy, this liqueur was a favorite of the Victorian artistic set and Goth scene members everywhere. Everyone from Vincent Van Gogh to Ernest Hemingway drank Absinthe and Toulouse-Lautrec even mixed it with Cognac! You know, because it’s not strong enough already!!

8. Wild Mushrooms
For many people, no trip to the woods would be complete without mushroom hunting. Many wild mushrooms are safe to eat, but if you aren’t 100% sure about what you’re doing you could be in trouble! The safe ones often have look-alike toxic cousins. Eating toxic wild mushrooms can be deadly. There are many toxic mushrooms, but one of the most lethal is the aptly-named cap mushroom.

7. Fugu
Chefs in Japan train for years to learn how to properly prepare fugu (or puffer fish) for the table. The preparation and sale of fugu is heavily regulated because the fish is so extremely dangerous. The ovaries, intestines and liver of the puffer fish contain a poison called tetrodotoxin, which is 1,200 times more lethal than cyanide.

6. Hákarl
Hákarl is the national dish of Iceland. It’s made of the meat of the Greenland shark, which is poisonous before it’s properly processed. The meat has high levels of uric acid and trimethylamine oxide, which is a natural antifreeze that protects the shark in cold arctic water. These chemicals are present in such a high concentration that only a few bites of uncured meat is enough to you.

5. Sannakji
Octopus that’s properly cooked and prepared is not a problem. It’s the way it’s served in Korea that can be deadly. It’s called “sannakji” and it’s not just about the taste. It’s rumored to boost a man’s stamina…
Sannakji is the wriggling tentacles of a baby octopus that was seasoned and chopped while it was still alive, and they’re served immediately.

4. Cassava
Also called yucca, cassava is a resilient and hardy plant that’s grown in the arid climates of Africa and South America. It’s incredibly drought-resistant and is a major source of calories, starch and carbs. It grows well where usually it’s tough for people to find enough to eat.

3. Bean Sprouts
Who knew, right?? Mung bean sprouts are feature in many Asian dishes, and they’re a delicious, crispy and moist addition to a stir fry, salad or sandwich. Sprouts have long been featured as a part of the “clean eating” movement, and for good reason. They can be very beneficial. But these innocent-looking guys have a dark side, though. But don’t we all.

2. Blood Clams
More seafood! This one with a very unpleasant name. Blood clams are salt-water clams that are found along the Pacific rim all the way from South Africa to the coast of Japan. They get their name because they contain very high levels of hemoglobin in their flesh, which causes their juices to look like, well, blood.

1. Fruit Bat Soup
Come ooon!! Who doesn’t want to eat that!? I’m just kidding, I know you don’t.
When guns were introduced to Guam, it suddenly became easier for locals to and eat their indigenous fruit bat, the Mariana Flying Fox.

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Francesca Chaney is a 22-year-old college kid with her own vegan restaurant. She swears by plant-based meals and wants to normalize them for underprivileged neighborhoods. Her restaurant, Sol Sips, is in Brooklyn, NY, and its menu is comprised of delicious, healthy eats.

Because Francesca is all about accessibility, she offers a sliding-scale brunch where customers can pay anywhere from to for their full meal. She hopes her mission of educating people about healthy eating grows into more Sol Sips locations and a healthier mindset for underserved communities.

For more, visit:
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Is Vegan Sushi Actually Good?

Why This Accountant Created His Own Vegan Chocolate Factory

We Tried A ‘Steak’ Sandwich Made Of Watermelon

——————————————————

#Vegan #NYC #FoodInsider

INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

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22-Year-Old Chef Opened Her Own Vegan Restaurant In NYC
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Dr. Rebecca Bevans is a professor and a researcher. She uses her PhD in cognitive neuroscience and her Master’s in child development to teach undergraduate and graduate psychology courses. Her passion for psychology is only rivaled by her passion for her family. When her son’s behavior became disruptive and problematic she used her knowledge and education to find the cause. Today she will be talking about her family’s difficult and emotional journey to finding answers and living dye free.

Rebecca Bevans received her Ph.D. in Cognitive Neuroscience and a Master’s degree in Human Development from the University of Nevada, Reno. She is an expert in how physiological states can affect psychological perception. She teaches several undergraduate psychology courses at Western Nevada College including Child Psychology, Adolescent Psychology, Research Methods, Abnormal Psychology, and Introduction to Psychology. She also teaches graduate courses for Southern New Hampshire University. She is the President of Brain Matterz, a Nevada non-profit with the focus on brain disorder research and education. Her greatest position is being a wife and mother.

This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx
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A healthy diet is essential for a healthy pregnancy. You must know what to eat and what to avoid when pregnant. While most of the foods are safe for you and your unborn baby, there are few that must be avoided.

Here is the list of fruits not to eat during pregnancy. Keep this list handy to lead a safe & healthy pregnancy.

#FruitsToAvoidDuringPregnancy #FruitsNotToEatinPregnancy

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Any information provided in this video is for informational purposes only and should not be considered as a substitute for advice from doctor or any health professional. We strongly recommend seeking medical advice before proceeding.
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Does microwaving food damage the nutrients in our meals? And it more harmful than traditional methods of cooking?
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Michael Mosley and his team of doctors return to tackle more questions about our health, offering uncomplicated, trustworthy advice on important and topical medical issues.

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#vegandistrict #market #grocer #malaysia #petalingjaya
As my unplanned trip to Malaysia is coming to an end soon, I decided to visit the Vegan District Market in Kota Damansara, Petaling Jaya, Malaysia. They have so many wonderful plant-based food, health, and beauty products, I was totally in awe of this place. I am glad to have had the opportunity to visit this marvelous location. I encourage everyone to visit and support this local grocer.

P.S. this video was taken in February 2020 before the movement control order was established and before COVID-19 was declared a global pandemic.

Restaurant Name: Vegan District
No. 19, Jalan PJU 5/4
Dataran Sunway
Kota Damansara
47810 Petaling Jaya
Selangor, Malaysia
Tel. Number: +60 19-649 4992
Website: https://veganmalaysiaplt.storehub.me
Operation Hours: Call for details or visit their website.

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DISCLAIMER: On my channel, I discuss plant-based, vegan, food options availability as I travel to various destinations around the globe. I am not a professional food or travel critique. I simply enjoy eating, traveling, and sharing my experiences with the world. My perspectives, impressions, reflections, descriptions, declarations, and dispositions are simply opinions, which I have formed throughout my journey. Nevertheless, you, the viewer, are responsible for forming your own thoughts and opinions on the places and foods which I have mentioned in my videos. Enjoy!
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THE one and only VEGAN shop in Malaysia to date. The owner and managing director Ratna (full first name: Ratnasingam), offered me to come to have a look and made a VEGAN burger for me.

In this video, you’ll find the story behind the vegan shop and the man, what products they offer. And, what other important vegan events and activities they support.

Furthermore, you’ll see HOW Ratna makes this burger, and which products he uses.

Find more about VEGAN DISTRICT here :
https://www.facebook.com/vegandistric…

Other resources linked to :
– furry friends: https://www.facebook.com/vegandistric…
– anonymous: https://www.anonymousforthevoiceless….
– vegan Malaysia cube or truth: https://www.youtube.com/watch?v=L3j1n… (be aware: contains explicit content, not suitable for all ages)

Please like and subscribe to my channel if you want to see more “VEGAN interviews”.
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Vegan Delight · Benjamin Zephaniah

Funky Turkeys

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https://www.currybliss.com At Curry Bliss, you would never have to flip a coin to pick your cuisine of the day! Our authentic South and North Indian palates are crafted by different chefs that specialize in each. Enjoy the taste of Indian food right here in Richardson, TX.

Have a look at our menu to have a glimpse of our food offerings. Our team would be very glad to suggest you based on your preferences. Do get in touch with us for special catering and party menu.

Food Menu – https://www.currybliss.com/south-north-indian-food-menu-richardson-tx/
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Where we ate:

V-Eats Modern Vegan
3011 Gulden Ln #102
Dallas, TX 75212
(Trinity Groves)

==================================

What we ordered:

– Trio Dip (Roasted Jalapeño & Avocado Hummus – Chili Con Queso – Pineapple Mango Salsa)

– General Tso’s Chick-Non: Crispy Battered Oyster Mushrooms in Tangy Sweet Sauce w/Coconut Milk Rice & Chinese Broccoli

– The Mystery Machine: Fried Chick-Non and Bar-V-Q Brisket Hoagie topped with Chipotle Mango Sauce, Guacamole, Lettuce, Tomatoes, Pickled Onions & Pickles

==================================

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Adobe Audition CC (https://goo.gl/MBKqDz)

==================================

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