Meet the Food Safety Warrior, our food safety mascot for kids.
In this video, our mascot’s sidekick leaves the fridge door open, and we enter the food temperature danger zone where bacteria love to party. Defend against bacteria in your fridge by keeping it cold. Check your fridge temperature is at 5°C or below.
Other food safety tips:
– Close the fridge door quickly after removing or placing food in fridge.
– Avoid overloading your fridge.
– Have a well-insulated, efficient fridge with doors seals in good condition.
– Buy a fridge thermometer from a fridge retailer, kitchenware stores or hardware stores for as little as .
More about keeping it cold:
https://www.foodauthority.nsw.gov.au/consumer/keeping-food-safe/key-tips
More about food safety:
Web – https://www.foodauthority.nsw.gov.au/
Facebook – https://www.facebook.com/nswfoodauthority
Twitter – https://twitter.com/nswfoodauth
Linkedin – https://www.linkedin.com/company/nsw-food-authority/ Video Rating: / 5
Temperature Danger Zone is the range of temperature where bacteria can rapidly multiply to dangerous levels that can cause illness.
Find affordable templates for your food safety program and customize them to suit your requirements at https://findyourtemplate.com/
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In this quick video I’ll share some tips and tricks on how to use your hydration pack / water bladder, including tips on finding the best model, use in the field, and how to easily keep them dry and clean.
Hydration packs are essential gear for outdoor enthusiasts who want to stay hydrated while on the go. However, just owning a hydration pack isn’t enough; you also need to know how to use it effectively. In this article, we’ll cover some useful tips and tricks for getting the most out of your hydration pack. Video Rating: / 5
Discover the deadliest foods from around the world, where a single meal carries an enormous risk to human health. Uncover the dark side of delicacies, featuring infamous selections like rotten cheese, raw meats, living octopus, poisonous pufferfish, and the dangers lurking in exotic markets.
From poisonous pufferfish to bacteria-laden delicacies, discover the dark side of global cuisine that can turn a meal into a life-threatening experience.
Join us as we explore the risky world of exotic dishes, uncovering the hidden dangers behind seemingly harmless bites. Uncover the fascinating stories behind these deadly dishes and the cultures that embrace them.
0:00 5 – Casu Martzu / Rotten Cheese
2:13 4 – Larb / Raw Meat Salad
3:46 3 – San-Nakji / Live Octopus
6:52 2 – Fugu / Poisonous Puffer Fish
9:14 1 – Exotic Markets Video Rating: / 5
Why do we need hydration? Water is the main substance in our bodies, making up more than 50% of a person’s body weight, and it’s directly involved in every biochemical reaction in each cell in our body. Find our full video library only on Osmosis: http://osms.it/more.
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