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TODAY’S VIDEO:
We know that vegans don’t consume eggs, but what about eggs from backyard chickens? Why would that be a problem? After all these hens live a good life, right?
These are questions vegans encounter all of the time, and at first they seem reasonable. After all, most of the problems associated with egg production don’t exist with eggs from backyard hens, so what would the problem be? #BackyardChickens
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A look at the FDA’s proposed changes for what foods can be labeled as “Healthy” and what contradictions and logic leaps took place to allow eggs in that category for the first time in modern history.
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FDA Proposal – National Archives:
https://www.federalregister.gov/documents/2022/09/29/2022-20975/food-labeling-nutrient-content-claims-definition-of-term-healthy
FDA Article 1: https://www.fda.gov/food/food-labeling-nutrition/use-term-healthy-food-labeling
FDA Article 2: https://www.fda.gov/news-events/press-announcements/fda-proposes-updated-definition-healthy-claim-food-packages-help-improve-diet-reduce-chronic-disease
Article on Spices:
https://www.upi.com/Health_News/2023/02/16/spice-trade-association-lobies-fda-healthy-label/4691676584290/
Egg Board: “no longer considered a nutrient of public health concern.”
https://www.prnewswire.com/news-releases/american-egg-board–eggs-are-a-healthy-food-in-new-proposed-fda-definition-301636219.html
PCRM Article on the Cholesterol Battle:
https://www.pcrm.org/news/news-releases/egg-industry-continues-influence-dietary-guidelines-foia-document-reveals